Private Dining
Your home, villa or estate becomes a private fine-dining destination — tasting menus, dinner parties and wine pairings, curated around your vision.
Culinary artistry, two decades in the making.
A graduate of Johnson & Wales University, Chef Paul Aceto trained alongside culinary legends at Zuma, Mandarin Oriental, and the Versace Mansion.
Today, he channels that mastery into bespoke private dining for celebrity and UHNW clientele across Miami, New York, and Connecticut — every menu written from scratch, around you.
Johnson & Wales UniversityZumaMandarin OrientalThe Versace Mansion
Read Chef Paul's story
20+
100%
UHNW
Every occasion, one standard.
From a private dinner at home to full-service event catering, every service is designed by Chef Paul around your occasion, your guests and your setting.
Explore all servicesWeddings & Celebrations
Wedding catering, rehearsal dinners, anniversaries and milestone parties — custom menus, full service, florals, décor and rentals in one plan.
Corporate Catering
Executive dinners, brand activations, product launches and galas — delivered with the same standard of luxury at every scale.
Yacht & Waterfront Dining
Aboard a private yacht, on a waterfront terrace or at a marina — custom menus designed for the sea air and service that feels effortless.
Weekly Meal Prep
A full week of custom, nutritionally balanced meals prepared fresh in your kitchen — tailored to your goals, preferences and lifestyle.
Décor & Rentals
Table settings, custom florals, luxury linens, lighting and full event styling — so your event looks as extraordinary as it tastes.
Our Unforgettable Events
Private dinners, yacht dining, brand events and estate celebrations across Miami and South Florida — each menu created by Chef Paul Aceto for the occasion and the guests at the table.
Dining on the Water
Chef Paul and his team bring the full dining experience aboard private and charter yachts. Menus are planned around your day on the water, prepared fresh and served on deck.
Tony Robbins Lions Event
A three-day program of meals designed to match the energy of the event, from morning service to seated dinners on an oceanfront estate.
Spiced Tuna Tartare
Hand-cut tuna, jalapeño and avocado in a crisp shell. The opening bite of our cocktail hour.
Scallop Ceviche
Bay scallops cured in citrus and served in chilled glassware with sweet corn. Bright, cold, made for Miami evenings.
Arancini & Beef Tartare
Golden risotto spheres crowned with hand-chopped beef tartare. Rich, playful, and gone in one bite.
The Brand Activation
Culinary hospitality for launches, executive dinners, and brand moments. Menus designed to carry the story you're telling.
The Chef's Table
An intimate tasting menu cooked and plated in your own kitchen. Chef Paul at the pass, guests at the counter.
A week of meals, made in your kitchen.
Designed for busy executives, athletes and health-conscious families. Chef Paul comes to your home each week and prepares a full week of custom, nutritionally balanced meals — no meal kits, no compromises.
Every week's menu is tailored to your dietary goals, preferences and lifestyle, from macro-balanced performance meals to comfort food made clean.
- Weekly Visits
- Custom Macros
- Dietary Goals
- Fresh Ingredients
- Miami + Coral Gables
Private chef across Miami’s finest addresses.
From Indian Creek Village and Fisher Island to Fort Lauderdale, Boca Raton and Palm Beach, Chef Paul cooks and caters in private homes, on islands and aboard yachts throughout South Florida.
Private chef in MiamiFrequently asked.
Contact Silver Spoon Events through the inquiry form, by email at paul@silverspoonevents.com or by phone at 305-389-3009. Chef Paul Aceto reviews your date, guest count and preferences, then sends a custom menu proposal — typically within 24 hours.
Silver Spoon Events serves all of Miami and South Florida, including Indian Creek Village, Fisher Island, Star Island, Palm Island, Hibiscus Island, North Bay Road, Gables Estates, Cocoplum, the Venetian Islands, South of Fifth, Brickell, Brickell Key, Coconut Grove, Bal Harbour, Surfside, Fort Lauderdale, Boca Raton and Palm Beach, as well as the Bahamas and the Hamptons for private clients.
Yes. Silver Spoon Events provides full-service wedding catering and corporate catering — executive dinners, brand activations, galas and VIP receptions — across Miami and South Florida.
Yes. Chef Paul cooks in-home Thanksgiving, Christmas, Hanukkah and New Year’s Eve dinners as well as holiday parties. Holiday dates are limited, so booking early is recommended.
Yes. Silver Spoon Events specializes in private yacht catering across Miami and South Florida. Chef Paul Aceto and his team deliver full-service fine dining aboard private and charter yachts — custom menu creation, onboard setup, professional service staff, and sommelier service on request.
A Chef's Night is an exclusive private dining experience where Chef Paul Aceto and his team curate a custom multi-course tasting menu for you and your guests at your residence, estate, or private venue. The entire evening is designed around your preferences — from ingredient sourcing to presentation.
Yes. Silver Spoon Events provides full-service corporate catering for business galas, executive dinners, product launches, and hospitality events across Miami, Brickell, and South Florida, blending culinary excellence with seamless professional service.
Use the inquiry form on this page, email paul@silverspoonevents.com or reli@silverspoonevents.com, or call 305-389-3009. Every event begins with a personalized consultation — your vision shapes everything that follows.
Two to three weeks is ideal for private dinners and smaller events. For weddings, large celebrations and corporate events, book as early as possible — often several months ahead. Thanksgiving, Christmas and New Year’s Eve fill first. We accommodate shorter notice whenever the calendar allows, so it is always worth asking.
Yes. Every menu is written from scratch, so allergies and preferences are planned in from the start — gluten-free, dairy-free, vegetarian, vegan, pescatarian, low-carb, macro-based plans and kosher-style menus (not certified kosher). Share every guest’s needs when you inquire and Chef Paul will design around them.
Yes. Each event is staffed to your guest count and format — chefs, servers and event staff, with bartending arranged on request. Setup, service and full kitchen clean-down are included in the plan, so you can stay with your guests.
Yes, through our Décor & Rentals service: tableware, glassware, linens, custom florals, lounge furniture, lighting and full event styling — from a single centerpiece to a complete venue transformation.
Send your date, location, guest count, type of experience and any dietary needs through the form, by email or by phone. Chef Paul replies within 24 hours, usually with a short consultation, then sends a custom proposal with the menu, staffing, rentals and pricing. You refine it together, and your date is confirmed once the proposal is accepted.
Let's create something extraordinary.
Tell us about your occasion and Chef Paul will personally reach out — typically within 24 hours.
- Miami, Florida — serving all of South Florida