Miami’s private chef, at your table.
Silver Spoon Events is a luxury catering and private chef company in Miami led by Chef Paul Aceto. We cook restaurant-calibre dinners in private homes, on islands and aboard yachts, and cater weddings, corporate events, brunches and holidays across South Florida.
Chef Paul trained at Johnson & Wales, cooked at Zuma, the Mandarin Oriental and the Versace Mansion, and worked alongside Michelle Bernstein, Morimoto and Eric Ripert. Today he cooks for celebrity and UHNW clients in Miami, the Bahamas, the Hamptons, New York and Connecticut — every menu written from scratch.
Private chef by neighbourhood.
Choose your neighbourhood for local details, logistics and services.
Private chef Miami FAQ.
Chef Paul Aceto — a Johnson & Wales graduate who cooked at Zuma, the Mandarin Oriental and the Versace Mansion and worked alongside Michelle Bernstein, Morimoto and Eric Ripert before founding Silver Spoon Events in Miami.
A private chef plans a custom menu, sources the ingredients, cooks in your home, on your yacht or at your venue, serves your guests and handles clean-down — so you can enjoy the evening.
All of Miami and South Florida, including Indian Creek Village, Fisher Island, Star, Palm and Hibiscus Islands, North Bay Road, Gables Estates, Cocoplum, the Venetian Islands, South of Fifth, Brickell, Brickell Key, Coconut Grove, Bal Harbour, Surfside, Fort Lauderdale, Boca Raton and Palm Beach.
Yes. Chef Paul cooks for private clients in the Bahamas, the Hamptons, New York and Connecticut.
Two to three weeks is ideal for private dinners; weddings, large celebrations and holidays should be booked as early as possible. Shorter notice is accommodated whenever the calendar allows.
Yes. Menus are written from scratch around allergies and preferences, including gluten-free, dairy-free, vegetarian, vegan, low-carb, macro-based and kosher-style (not certified kosher).
Share your date, location, guest count and dietary needs. Chef Paul replies within 24 hours, usually with a short consultation, then sends a custom proposal with the menu, staffing, rentals and pricing.
Pricing depends on guest count, number of courses, ingredients and service staff. Every client receives a personal proposal after sharing their date and plans.