Luxury private dining in South of Fifth.
Silver Spoon Events brings private chef service and luxury catering to South of Fifth (SoFi), the oceanfront neighbourhood at the southern tip of Miami Beach. Chef Paul Aceto prepares tasting menus, cocktail parties and holiday dinners in penthouses and oceanfront residences.
Cooking in a high-rise means planning for building access, service elevators and compact kitchens. We handle those details with building management in advance so your evening starts on time — whether it is a terrace dinner facing the ocean or canapés for fifty.
Popular in South of Fifth
Everything we cook in South of Fifth.
Every service is available to South of Fifth (SoFi) residents and their guests, at home, on the water or at your venue.
Yacht Catering
Fine dining on the water — custom menus, onboard service and boat party catering for private and charter yachts across Miami and the Bahamas.
Weddings & Celebrations
Custom wedding menus, passed canapés, seated dinners and full-service staff for weddings at estates, waterfront venues and private homes.
Corporate Catering
Executive dinners, brand activations, product launches and VIP receptions — catered with the polish your brand expects.
Private Dining
Intimate tasting menus, dinner parties and chef’s-table evenings — cooked and served in your home.
Brunch Catering
Long weekend brunches at home, on the terrace or on the boat — fresh, abundant and beautifully served.
Event & Party Catering
Passed canapés, buffets, stations and grazing tables — full-service catering for private parties and special events.
Weekly Meal Prep
A full week of custom, nutritionally balanced gourmet meals — cooked fresh in your kitchen by a personal chef.
Private chef in South of Fifth.
Yes. We coordinate service-elevator access and loading times with building management and adapt the menu and equipment to your kitchen.
Yes. We create passed canapés, raw-bar displays and late-night bites for cocktail parties in residences and on terraces.
Send an inquiry through the form, email paul@silverspoonevents.com or call 305-389-3009 with your date, guest count and address in South of Fifth. Chef Paul replies with a custom proposal, typically within 24 hours.
Every menu is quoted individually based on guest count, courses, ingredients and service staff. Share your plans and you will receive a personal proposal.