Luxury private dining in Brickell.
Silver Spoon Events is a private chef and corporate catering team serving Brickell, Miami’s financial district. Chef Paul Aceto creates executive dinners, client entertaining, product launches and private penthouse dinners.
Brickell events often have a business purpose, so we focus on precise timing, polished service and menus that impress without getting in the way of the conversation. We also cook for Brickell residents who want weekly meal prep or a private dinner at home.
Popular in Brickell
Everything we cook in Brickell.
Every service is available to Brickell residents and their guests, at home, on the water or at your venue.
Yacht Catering
Fine dining on the water — custom menus, onboard service and boat party catering for private and charter yachts across Miami and the Bahamas.
Weddings & Celebrations
Custom wedding menus, passed canapés, seated dinners and full-service staff for weddings at estates, waterfront venues and private homes.
Corporate Catering
Executive dinners, brand activations, product launches and VIP receptions — catered with the polish your brand expects.
Private Dining
Intimate tasting menus, dinner parties and chef’s-table evenings — cooked and served in your home.
Brunch Catering
Long weekend brunches at home, on the terrace or on the boat — fresh, abundant and beautifully served.
Event & Party Catering
Passed canapés, buffets, stations and grazing tables — full-service catering for private parties and special events.
Weekly Meal Prep
A full week of custom, nutritionally balanced gourmet meals — cooked fresh in your kitchen by a personal chef.
Private chef in Brickell.
Yes. We plan seated executive dinners, client receptions and brand events, with service timed around your agenda.
Yes. We cater offices, private event spaces and residences, and bring the equipment the menu requires.
Send an inquiry through the form, email paul@silverspoonevents.com or call 305-389-3009 with your date, guest count and address in Brickell. Chef Paul replies with a custom proposal, typically within 24 hours.
Every menu is quoted individually based on guest count, courses, ingredients and service staff. Share your plans and you will receive a personal proposal.