Luxury private dining in Bal Harbour.
Silver Spoon Events provides private chef service, brunch catering and event catering in Bal Harbour, the oceanfront village north of Miami Beach. Chef Paul Aceto prepares menus for residences, terraces and private gatherings.
From a long weekend brunch overlooking the ocean to a formal dinner party, we bring a polished team and a menu built for the occasion. Bal Harbour residents also book weekly meal prep for healthy, chef-made meals all week.
Popular in Bal Harbour
Everything we cook in Bal Harbour.
Every service is available to Bal Harbour residents and their guests, at home, on the water or at your venue.
Yacht Catering
Fine dining on the water — custom menus, onboard service and boat party catering for private and charter yachts across Miami and the Bahamas.
Weddings & Celebrations
Custom wedding menus, passed canapés, seated dinners and full-service staff for weddings at estates, waterfront venues and private homes.
Corporate Catering
Executive dinners, brand activations, product launches and VIP receptions — catered with the polish your brand expects.
Private Dining
Intimate tasting menus, dinner parties and chef’s-table evenings — cooked and served in your home.
Brunch Catering
Long weekend brunches at home, on the terrace or on the boat — fresh, abundant and beautifully served.
Event & Party Catering
Passed canapés, buffets, stations and grazing tables — full-service catering for private parties and special events.
Weekly Meal Prep
A full week of custom, nutritionally balanced gourmet meals — cooked fresh in your kitchen by a personal chef.
Private chef in Bal Harbour.
Yes. We create brunch menus with fresh fruit, eggs, pastries, seafood and grilled dishes, served buffet-style or plated.
Yes. We coordinate building access in advance and adapt to any residence kitchen.
Send an inquiry through the form, email paul@silverspoonevents.com or call 305-389-3009 with your date, guest count and address in Bal Harbour. Chef Paul replies with a custom proposal, typically within 24 hours.
Every menu is quoted individually based on guest count, courses, ingredients and service staff. Share your plans and you will receive a personal proposal.