Buffet or plated
Abundant spreads or plated courses.
Brunch Catering, by Chef Paul Aceto.
Silver Spoon Events provides brunch catering in Miami for homes, terraces, yachts and celebrations. Chef Paul Aceto prepares fresh fruit, seafood, egg dishes, pastries, salads and grazing boards, served buffet-style or plated.
Brunch is perfect for birthdays, baby showers, the morning after a wedding or simply a long Sunday with friends. Menus can be light and wellness-focused or indulgent — every one is built around your guests.
Brunch Catering done properly.
Grazing boards
Charcuterie, burrata, fruit and pastries.
Celebrations
Birthdays, showers and farewell brunches.
Brunch Catering questions.
Yes. We cater brunches at homes, on terraces and aboard yachts across Miami and South Florida.
Either. Many clients choose a buffet with grazing boards, while smaller groups enjoy plated courses.
Yes. Menus are custom and can be wellness-focused, gluten-free, vegetarian or tailored to any dietary need.
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Yacht Catering
Fine dining on the water — custom menus, onboard service and boat party catering for private and charter yachts across Miami and the Bahamas.
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Weddings & Celebrations
Custom wedding menus, passed canapés, seated dinners and full-service staff for weddings at estates, waterfront venues and private homes.
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Corporate Catering
Executive dinners, brand activations, product launches and VIP receptions — catered with the polish your brand expects.
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Private Dining
Intimate tasting menus, dinner parties and chef’s-table evenings — cooked and served in your home.
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Event & Party Catering
Passed canapés, buffets, stations and grazing tables — full-service catering for private parties and special events.
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Weekly Meal Prep
A full week of custom, nutritionally balanced gourmet meals — cooked fresh in your kitchen by a personal chef.
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