Executive dining
Seated dinners for leadership teams and clients.
Silver Spoon Events provides corporate catering in Miami for executive dinners, brand activations, product launches, galas and VIP client receptions. Chef Paul Aceto has catered events for brands including Veronica Beard and Tony Robbins.
We scale from a boardroom dinner for ten to receptions for several hundred, from passed canapés and stations to formal multi-course banquets, keeping the same standard of luxury and detail throughout.
Seated dinners for leadership teams and clients.
Menus designed to carry your brand story.
Stations, canapés and banquets at any scale.
Yes. We cater executive dinners, brand activations, product launches, galas and VIP receptions across Miami and South Florida.
Clients include Veronica Beard, the Tony Robbins Lions Event, The Ferraro Law Firm, Cole, Scott & Kissane and the Miami Heat.
Yes. We cater offices, boutiques, showrooms and private venues, bringing all equipment needed.
Fine dining on the water — custom menus, onboard service and boat party catering for private and charter yachts across Miami and the Bahamas.
Custom wedding menus, passed canapés, seated dinners and full-service staff for weddings at estates, waterfront venues and private homes.
Intimate tasting menus, dinner parties and chef’s-table evenings — cooked and served in your home.
Long weekend brunches at home, on the terrace or on the boat — fresh, abundant and beautifully served.
Passed canapés, buffets, stations and grazing tables — full-service catering for private parties and special events.
A full week of custom, nutritionally balanced gourmet meals — cooked fresh in your kitchen by a personal chef.