Food Gallery | Miami Private Chef & Catering | Silver Spoon

Skip to content

Passed Hors d’Oeuvres07

One-bite moments carried through the room — the first impression of every event.

Uni, Caviar & Gold — Silver Spoon Events by Chef Paul Aceto — Passed Hors d’OeuvresUni, Caviar & Gold

Ceviche on Blue Spoons — Silver Spoon Events by Chef Paul Aceto — Passed Hors d’OeuvresCeviche on Blue Spoons

Deviled Eggs — Silver Spoon Events by Chef Paul Aceto — Passed Hors d’OeuvresDeviled Eggs

Arancini by the Water — Silver Spoon Events by Chef Paul Aceto — Passed Hors d’OeuvresArancini by the Water

Yellowtail on Silver Spoons — Silver Spoon Events by Chef Paul Aceto — Passed Hors d’OeuvresYellowtail on Silver Spoons

Spiced Tuna Tartare — Silver Spoon Events by Chef Paul Aceto — Passed Hors d’OeuvresSpiced Tuna Tartare

Golden Arancini — Silver Spoon Events by Chef Paul Aceto — Passed Hors d’OeuvresGolden Arancini

Appetizers & Salads05

Bright, seasonal first courses built around what’s at its peak.

Roasted Squash & Pistachio — Silver Spoon Events by Chef Paul Aceto — Appetizers & SaladsRoasted Squash & Pistachio

Roasted Beets & Citrus — Silver Spoon Events by Chef Paul Aceto — Appetizers & SaladsRoasted Beets & Citrus

Sesame-Glazed Sashimi — Silver Spoon Events by Chef Paul Aceto — Appetizers & SaladsSesame-Glazed Sashimi

Scallop Ceviche — Silver Spoon Events by Chef Paul Aceto — Appetizers & SaladsScallop Ceviche

Arancini & Beef Tartare — Silver Spoon Events by Chef Paul Aceto — Appetizers & SaladsArancini & Beef Tartare

Seafood & Raw Bar03

From the morning’s catch to the plate — crudo, langoustines and whole fish.

Crudo, Avocado & Jalapeño — Silver Spoon Events by Chef Paul Aceto — Seafood & Raw BarCrudo, Avocado & Jalapeño

Langoustines — Silver Spoon Events by Chef Paul Aceto — Seafood & Raw BarLangoustines

Whole Trout, Herbs & Citrus — Silver Spoon Events by Chef Paul Aceto — Seafood & Raw BarWhole Trout, Herbs & Citrus

Charcuterie & Boards02

Generous, abundant grazing — cured meats, cheeses, fruit and flowers.

The Grazing Table — Silver Spoon Events by Chef Paul Aceto — Charcuterie & BoardsThe Grazing Table

Burrata & Cured Meats — Silver Spoon Events by Chef Paul Aceto — Charcuterie & BoardsBurrata & Cured Meats

Main Courses03

Hand-made pasta, slow-cooked ragù and plated courses for the main event.

Cavatelli & Bone Marrow — Silver Spoon Events by Chef Paul Aceto — Main CoursesCavatelli & Bone Marrow

Truffle Lasagna — Silver Spoon Events by Chef Paul Aceto — Main CoursesTruffle Lasagna

Grilled Skewer Platters — Silver Spoon Events by Chef Paul Aceto — Main CoursesGrilled Skewer Platters

From the Grill04

Open fire, outdoors — the most Miami way to cook.

Skewers on the Grill — Silver Spoon Events by Chef Paul Aceto — From the GrillSkewers on the Grill

Grilled Artichokes & Lemon — Silver Spoon Events by Chef Paul Aceto — From the GrillGrilled Artichokes & Lemon

Seasoning Over the Flame — Silver Spoon Events by Chef Paul Aceto — From the GrillSeasoning Over the Flame

The Outdoor Kitchen — Silver Spoon Events by Chef Paul Aceto — From the GrillThe Outdoor Kitchen

Desserts01

A sweet last word.

Sugared Bomboloni — Silver Spoon Events by Chef Paul Aceto — DessertsSugared Bomboloni

Bring It to Your Table

Let's create something extraordinary.

Reserve Your Event Explore services