Sample menus for private parties, yacht charters, corporate events and weekly meal prep — every menu is then written around your guests.
Passed bites, raw bar, boards, main courses and desserts from Silver Spoon Events.
One-bite moments carried through the room — the first impression of every event.
Bright, seasonal first courses built around what’s at its peak.
From the morning’s catch to the plate — crudo, langoustines and whole fish.
Generous, abundant grazing — cured meats, cheeses, fruit and flowers.
Hand-made pasta, slow-cooked ragù and plated courses for the main event.
Open fire, outdoors — the most Miami way to cook.
A sweet last word.
