Private Jet Catering Miami | In-Flight Catering

Private Jet Catering · Miami & South Florida

Private Jet Catering, by Chef Paul Aceto.

Silver Spoon Events provides private jet catering in Miami and across South Florida. Chef Paul Aceto prepares in-flight menus for private and charter flights — caviar service, raw bar, canapés, composed hot and cold plates, salads, fruit, cheese and desserts — cooked fresh and packed so they travel well and can be finished and served by your crew.

Every in-flight catering order is planned around your departure time, passenger count, dietary needs and the length of the flight. Delivery is timed to your departure and coordinated in advance with you, your flight department or your private terminal (FBO), whether you are leaving Miami for a quick hop to the Bahamas or a long-haul flight.

The same restaurant-level standards Chef Paul brings to private dining at home and aboard yachts carry through to the cabin: seasonal ingredients, clean presentation and menus written for the people on board, from breakfast departures to late-evening flights.

Inquire About Private Jet Catering See sample menus

What’s Included

Private Jet Catering done properly.

In-flight menus

Custom private jet menus written for your passengers, dietary needs and the length of the flight.

Packed for the cabin

Cooked fresh, packed to travel, with clear finishing and plating notes for your flight crew.

Delivered to your aircraft

Timed to your departure and delivered to your aircraft or private terminal (FBO).

Questions

Private Jet Catering questions.

Do you provide private jet catering in Miami?

Yes. Silver Spoon Events prepares in-flight catering for private and charter flights departing Miami and South Florida, delivered to your aircraft or private terminal before departure.

What is included in private jet catering?

Menus are written for each flight: caviar service, raw bar, canapés, composed hot and cold plates, salads, sandwiches, fruit, cheese boards and desserts, packed so your crew can finish and serve them on board.

Do you deliver to private terminals (FBOs)?

Yes. Tell us your departure airport, FBO and wheels-up time when you order, and we confirm delivery timing and handover with you or your crew in advance.

Can you cater for dietary restrictions on a private flight?

Yes. Allergies, plant-based, gluten-free, kosher-style and other dietary needs are planned into the menu, and every item is clearly labeled for your crew.

Do you cater charter flights as well as privately owned jets?

Yes. We cater for owners, flight departments and charter passengers alike; we can coordinate directly with your charter operator or crew.

How far in advance should I order in-flight catering?

As early as possible. Once your departure time and passenger count are set, Chef Paul confirms the menu and delivery timing with you or your crew.

How is private jet catering priced?

Every quote is individual; there is no fixed package. For private jet catering, the main factors are the number of passengers, the menu and ingredients, the length of the flight, packaging for the cabin and delivery to your aircraft or private terminal. Share your plans and Chef Paul will send a custom proposal with the menu, staffing and pricing.

Where We Cater